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Review: Useful manual that looks into every area of creating a safe kitchen and healthy food. Unfortunate bias towards lowfat eating (the author quotes studies and makes many references to insulin causing the problems fat are blamed for but she never takes the next step in questioning the party line). I recommend this book strongly to anyone wanting to move towards organic foods and a sustainable lifestyle but isn't sure where to begin. For people well on their way, the book is helpful, and gives hints you may not have thought of, but is not as essential.

Household Tips

Clean and Green: The Complete Guide to Non-Toxic and Environmentally Safe Housekeeping

The Green Kitchen Handbook

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